Amaia Scapes Urdaneta

Pangasinan has a diverse cultural heritage deeply manifested in its ancient Hispanic churches and miraculous destinations. One food that is genuinely Pangasinan is tupig, a sticky rice and coconut cake. These are usually sold in public markets for Php5 per piece. Puto Calasiao is another favorite pasalubong, mostly sold near Calasiao Church. Pigar-pigar (deep-fried carabao meat), which is a fusion of bistek Tagalog and sisig served on a sizzling plate, is also a must-try. The gastronomic experience at Pangasinan doesn’t end here, though. The province is also known for its famous bangus (milkfish) thanks to its vast scenic coastlines. Aquaculture is a prominent practice among the local traders. Pangasinan also has its wide selection of white, sandy beaches, verdant hills with rocky formations, enchanting caves, and clusters of waterfalls.